Farmhouse Sous Chef

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Reports to:   Executive Chef

Position Summary

  Assists in overseeing daily operations of kitchen, including staff.  Support Executive Chef in planning, organizing, scheduling.  Execute menu ensuring a high level of guest satisfaction while striving for profitability.

Duties and Responsibilities

  • Participate in food preparation and execution as well consistent production with strong ability to expedite during peak meal periods
  • Comply with standards of service and assist in assuring the same consistency with all staff
  • Assist in managing day-to-day operations of the kitchen in a consistent polite and professional manner
  • Assist in the control of food cost by training staff on proper food preparation and handling.  Require strict adherence to health department sanitation and food guidelines
  • Maintain work area, ensure coolers and freezer organized and clean.
  • Receive, check and put away food orders as needed.
  • Monitor product rotation and expiration dates.
  • In conjunction with Executive Chefs, create and develop and execute menus, while ensuring adherence to recipes and product specifications
  • Complete daily food orders based on scheduled banquet events and projected business
  • Conduct regular inspections of staff opening/closing procedures and equipment promptly act to correct deficiencies
  • Ability to solve staff issues as they arise while maintaining effective relationships with FOH management and staff
  • Other duties as assigned.

Job Requirements

  • Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for self-protection, customers, co-workers, and business.
  • Use logic and reasoning to identify the strengths and weaknesses to alternative solutions and conclusions to a problem.
  • Determining the kind of tools and equipment needed to perform a job.
  • The ability to perform physical activities that require considerable use of your arms and legs moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
  • The ability to lift more than 50lbs.
  • The ability to multitask and complete tasks assigned in a fast paced environment.
  • The ability to communicate and coordinate well with others by displaying respect to customers and co-workers.
  • Standing for more than 8 hours.
  • Must have flexible hours and work weekends.
  • Honest, reliable, responsible and dependable.
  • Job requires to develop a practical working environment along with self-guiding with little or no supervision.
  • Must be detail oriented.

Education/Certification/Experience

  • High School Diploma or equivalent GED
  • 3+ years of previous work related managerial experience
  • Must have a food handler permit
  • Must successfully pass background check
Location: Fair Oaks, IN
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