Assists in overseeing daily operations of kitchen, including staff. Support Executive Chef in planning, organizing, scheduling. Execute menu ensuring a high level of guest satisfaction while striving for profitability.
Duties and Responsibilities
Participate in food preparation and execution as well consistent production with strong ability to expedite during peak meal periods
Comply with standards of service and assist in assuring the same consistency with all staff
Assist in managing day-to-day operations of the kitchen in a consistent polite and professional manner
Assist in the control of food cost by training staff on proper food preparation and handling. Require strict adherence to health department sanitation and food guidelines
Maintain work area, ensure coolers and freezer organized and clean.
Receive, check and put away food orders as needed.
Monitor product rotation and expiration dates.
In conjunction with Executive Chefs, create and develop and execute menus, while ensuring adherence to recipes and product specifications
Complete daily food orders based on scheduled banquet events and projected business
Conduct regular inspections of staff opening/closing procedures and equipment promptly act to correct deficiencies
Ability to solve staff issues as they arise while maintaining effective relationships with FOH management and staff
Other duties as assigned.
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for self-protection, customers, co-workers, and business.
Use logic and reasoning to identify the strengths and weaknesses to alternative solutions and conclusions to a problem.
Determining the kind of tools and equipment needed to perform a job.
The ability to perform physical activities that require considerable use of your arms and legs moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
The ability to lift more than 50lbs.
The ability to multitask and complete tasks assigned in a fast paced environment.
The ability to communicate and coordinate well with others by displaying respect to customers and co-workers.
Standing for more than 8 hours.
Must have flexible hours and work weekends.
Honest, reliable, responsible and dependable.
Job requires to develop a practical working environment along with self-guiding with little or no supervision.
Must be detail oriented.
High School Diploma or equivalent GED
3+ years of previous work related managerial experience