Come join our team!

Fair Oaks Farms is an escape to the country with acres of great outdoor fun, food and learning where you can explore family farms and reconnect with nature, animals and our planet.

Recognized as the #1 agritourism destination in the Midwest, Fair Oaks Farms is an escape to the country with acres of great fun, food and learning where you can explore modern working farms right in the corn belt of Northwest Indiana.

No one cares for the land, animals, and the safety and affordability of the food they produce as much as a farmer. Fair Oaks Farms is a place where our guests can have their questions or concerns answered with complete transparency, where they can make the connection between a farmer and the food on their tables.

https://fofarms.com/

Career Opportunities

Position Title: Controller Reports to: Director of Finance and Accounting Position summary: The Controller will effectively lead and coordinate all aspects of the accounting department including administrative and financial operations. Proven ability to develop and provide ongoing monitoring of control systems designed to report accurate financial results. Essential Functions & Responsibilities: Participate in and work with the accounting team in preparat
Do you like working with people, making them happy, and being surrounded by delicious food and drink? If so, the Farmhouse Restaurant is very interested in learning more about you.  Job Title:  Server Assistant Job Description: SERVICE ASSISTANT Prepares the Dining Room for service before opening according to Farmhouse guidelines and procedures. Assists Servers with beverage refills, bread and butter, and other tasks as needed.
Do you like working with people, making them happy, and being surrounded by delicious food and drink? If so, the Farmhouse Restaurant is very interested in learning more about you.  Job Title:  Server Job Description: Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the di