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Fair Oaks Farms is an escape to the country with acres of great outdoor fun, food and learning where you can explore family farms and reconnect with nature, animals and our planet.

Recognized as the #1 agritourism destination in the Midwest, Fair Oaks Farms is an escape to the country with acres of great fun, food and learning where you can explore modern working farms right in the corn belt of Northwest Indiana.

No one cares for the land, animals, and the safety and affordability of the food they produce as much as a farmer. Fair Oaks Farms is a place where our guests can have their questions or concerns answered with complete transparency, where they can make the connection between a farmer and the food on their tables.

https://fofarms.com/

Career Opportunities

Position Summary:  Assist customers with all their needs while promoting Fair Oaks Farms brands products and business’s. Communicate effectively and help all co-workers carry out daily duties to aid in business success and customer satisfaction. Duties may involve cleaning, cash handling, credit and debit card payments processing, stocking, moving and lifting objects. ...
Job Title: Cowfe Associate Department: Retail Department Operations and Sales  Job Code: Retail Priority Position Type: Seasonal Report To: Operations Manager, All Department Managers and Assistants.   Position summary:      &...
Banquet Server We are looking for an energetic and dedicated Banquet Server to join our team. Yourresponsibilities will include distributing different kinds of food to guests at special events.Dishes may include passed appetizers where you walk the floor throughout the night, or youmay bring various courses to tables at a more formal meal event. Candidates ...
Fair Oaks, IN
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POSITION TITLE:  Baker REPORTS TO:  Head Baker/Assistant Baker POSITION SUMMARY: Responsible for various baking tasks as assigned by the Head Baker or the Assistant Baker. These tasks may include working with knives, various types of scales, mixers and various types of ovens. The baker is responsible for preparing the recipes/items to the recipe specifications. All procedures ...
Position Title: Controller Reports to: Director of Finance and Accounting Position summary: The Controller will effectively lead and coordinate all aspects of the accounting department including administrative and financial operations. Proven ability to develop and provide ongoing monitoring of control systems designed to report accurate financial results. Essential Functions & ...
Reports to:   Sous Chef/Executive Chef Position Summary: Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, steam kettle, char broiler, griddle, slicers, food processors, etc. The Cook will artfully prepare wholesome ...
Position Title: Kitchen Manager Position Summary:  Responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers purchase food and stock.  In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it ...
JOB DESCRIPTION -  BARTENDER General Bartending Responsibilities Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience Takes and records food...
Do you like working with people, making them happy, and being surrounded by delicious food and drink? If so, the Farmhouse Restaurant is very interested in learning more about you.  Job Title:  Server Job Description: Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience ...