Come join our team!
Fair Oaks Farms is an escape to the country with acres of great outdoor fun, food and learning where you can explore family farms and reconnect with nature, animals and our planet.
Recognized as the #1 agritourism destination in the Midwest, Fair Oaks Farms is an escape to the country with acres of great fun, food and learning where you can explore modern working farms right in the corn belt of Northwest Indiana.
No one cares for the land, animals, and the safety and affordability of the food they produce as much as a farmer. Fair Oaks Farms is a place where our guests can have their questions or concerns answered with complete transparency, where they can make the connection between a farmer and the food on their tables.
https://fofarms.com/
Career Opportunities
Do you like working with people, making them happy, and being surrounded by delicious food and drink? If so, the Farmhouse Restaurant is very interested in learning more about you. Job Title: Server Job Description: Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the...
Position Title: Customer Service Assistant Reports to: Store Manager/Assistant Manager Position Summary: Assist customers with all their needs while promoting Fair Oaks Farms brands products and business’s. Communicate effectively and help all co-workers carry out daily duties to aid in business success and customer ...
Position Title: Adventure Guide Position Summary: The Dairy Adventure Guide will ensure each guest experiences the bus tour and all exhibits. The Adventure Guide warmly welcomes guests and proactively offers them information on all attractions. He or she advises on what order to visit each attraction according to the current ...
Position Summary: Assist customers with all their needs while promoting Fair Oaks Farms brands products and business’s. Communicate effectively and help all co-workers carry out daily duties to aid in business success and customer satisfaction. Duties may involve cleaning, cash handling, credit and debit card payments processing, stocking, moving and lifting objects. ...
Reports to: Sous Chef/Executive Chef Position Summary: Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, steam kettle, char broiler, griddle, slicers, food processors, etc. The Cook will artfully prepare ...
Position Title: Banquet Manager Reports to: Position Summary: The Banquet Manager oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving and clean up while focusing on detail and quality presentation and customer service. Banquet Managers are also responsible for ...
Job Title: Cowfe Associate Department: Retail Department Operations and Sales Job Code: Retail Priority Report To: Operations Manager, All Department Managers and Assistants. Position summary: &...
Position Title: Video Surveillance Technician Position Summary: Responsible for monitoring footage on working dairy farms. Will work with management to understand the different practices and procedures to promote a more efficient, safe and humane workplace. Any footage outside of ...
Banquet Server We are looking for an energetic and dedicated Banquet Server to join our team. Yourresponsibilities will include distributing different kinds of food to guests at special events.Dishes may include passed appetizers where you walk the floor throughout the night, or youmay bring various courses to tables at a more formal meal event. ...
Develop,execute, and deliver all bakery products for Fair Oaks campus locations daily.Execute an exceptional product that ensures a high level of customersatisfaction, while striving to develop and expand a viable bakery business Duties and Responsibilities Comply with standards of service and assist in assuring the same consistency with all ...
Position Title: Kitchen Manager Position Summary: Responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers purchase food and stock. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are ...
Job Title: Cowfe Associate Department: Retail Department Operations and Sales Job Code: Retail Priority Position Type: Seasonal Report To: Operations Manager, All Department Managers and Assistants. Position summary: ...
Position Title: Steward/Dish Reports to: Sous Chef/Executive Chef Position Summary: Responsible for clean dishes, kitchen food preparation equipment, and utensils. Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand. Providing employees with assistance in the kitchen as needed and ...
JOB DESCRIPTION - BARTENDER General Bartending Responsibilities Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience Takes...